Kenya, Kuria Yeast: NEW
nd
Owner: Lot 20 Coffee
Location: Kuria, Migori County
Process: Anaerobic (naturally processed and anaerobically fermented with lager yeast)
Varietal: Ruiri 11, Batian, SL 28, SL34
Altitude: 1400-1600 Masl
In the cup: strawberry, lime, agave
Brewing methods: works in all brewing methods.
250g
*image shows coffee growing in Kenya
All bags are fully compostable - pop them into your green waste bin or compost bin.
Roast day is Wednesday*
Order the evening before roast day to ensure guaranteed delivery.
*this may change depending on business needs - and the postal service when it comes to bank holidays. Regardless, we endeavor to get your coffee roasted and posted as quickly as we possibly can and will notify you of any changes should they arise.
PLEASE TRY AND ORDER THE DAY BEFORE ROAST DAY TO ENSURE GUARANTEED DELIVERY. ORDERS RECEIVED ON ROAST DAYS WILL BE DISPATCHED ON THE NEXT ROAST DAY,
