Ethiopia, Bombe (dry fermentation)
Owner: Daye Bensa
Location: Bensa District, Sidama Region
Process: Extended fermentation - Washed
Altitude: 2000 - 2400 Masl
In the cup: Peach, violet, honey
Brewing methods: works in all brewing methods.
Roast day is Wednesday*
Order the evening before roast day to ensure guaranteed delivery.
*this may change depending on business needs - and the postal service when it comes to bank holidays. Regardless, we endeavor to get your coffee roasted and posted as quickly as we possibly can and will notify you of any changes should they arise.
PLEASE TRY AND ORDER THE DAY BEFORE ROAST DAY TO ENSURE GUARANTEED DELIVERY. ORDERS RECEIVED ON ROAST DAYS WILL BE DISPATCHED ON THE NEXT ROAST DAY,