NEW: Ethiopia, Bombe (dry fermentation)
Owner: Daye Bensa
Location: Bensa District, Sidamo region
Process: Washed, dry fermentation
Altitude: 2000-2400 Masl
In the cup - tbc
Brewing methods: works in all brewing methods.
For the story behind the beans, see our blog Behind The Beans
Roast day is Wednesday*
Order the evening before roast day to ensure guaranteed delivery.
Please be considerate with our hardworking Post Office crew at the moment - they are running a little slower due to high demand. They are doing a cracking job so please remember this and be patient.
*this may change depending on business needs - and the postal service when it comes to bank holidays. Regardless, we endeavor to get your coffee roasted and posted as quickly as we possibly can and will notify you of any changes should they arise.
PLEASE TRY AND ORDER THE DAY BEFORE ROAST DAY TO ENSURE GUARANTEED DELIVERY. ORDERS RECEIVED ON ROAST DAYS WILL BE DISPATCHED ON THE NEXT ROAST DAY,