Chocolate and Coffee Chocolate bars (50g bars) - a Chocolatia/Sacred Grounds Limited Edition collaboration

We love a collaboration and this is one of our favourites.  Working with Chloe at Chocolatia, we have produced four chocolate slabs, pairing incredible chocolates with equally delicious coffees.  Our aim is to create a luxurious tasting experience where coffee and chocolate enthusiasts can enjoy the diverse flavours of each different bar. 

You'll find three single origin dark chocolates and one amazing vegan white chocolate that have been selected to pair with the flavour notes of three outstanding coffees.

• 55% Double fermented Brazilian chocolate "Itakuja" paired with the naturally processed Ethiopia, Duwancho (50g bar)
  • This chocolate is processed using a second fermentation process involving passionfruit meaning this flavour comes through the chocolate.  It is a delicately light and fruity chocolate that pairs beautifully with the Ethiopian coffee with it's floral and peachy notes.  Possibly the most dynamic and playful flavour combination of our collaboration bars. 
• 64% Dominican chocolate "Tainori" paired with Burundi, Murambi Hill Lot 4 (50g bar)
  • The chocolate has notes of yellow fruit that pair beautifully with the citrussy lemon meringue pie tasting note of the coffee.
• 66% Equadorian chocolate "Alapco" paired with Columbia, Suukala (50g bar)
  • We paired these chocolates together for their woody and nutty flavour profiles. The chocolate holds notes of orange blossom with a woody finish and the coffee has creamy milk chocolate and slightly nutty notes. The pair make a nutty and rounded dark chocolate bar, with a sweet finish. A total comfort bar!
• Flat White" coffee bar with Colombia, Suukala coffee and "Amatika" 35% Vegan white Couverture (50g bar)

  • A silky vegan, flat white style coffee bar made with almondy BCORP and Vegan certified Valrhona 35% Coverture paired with Columbian Suukala coffee.  An indulgent treat! *Contains Almonds

Find more information about the bars and browse Chloe's amazing chocolates here: 

 www.chocolatia.co.uk

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All bars are suitable for dairy free & vegans

64% Dominican chocolate "Tainori" paired with African coffee "Burundi"

Dark chocolate (64% cocoa minimum, pure cocoa butter) single origin cocoa beans from the Dominican Republic, cocoa butter, sugar, emulsifier (sunflower lecithin), natural vanilla extract, coffee beans from Burundi, Africa.

55% Double fermented Brazilian chocolate "Itakuja" paired with the naturally processed Ethiopian coffee "Duwancho"

Dark Chocolate (55% Cocoa minimum, Pure Cocoa Butter) Cocoa Beans from Brazil, Cocoa Butter, Sugar, Emulsifier (Sunflower Lecithin), Vanilla, Coffee Beans from Duwancho, Ethiopia.

66% Equadorian chocolate "Alapco" paired with Columbian coffee "Suukala"

Dark chocolate (66% cocoa minimum, pure cocoa butter) single origin cocoa beans from Ecuador cocoa butter, sugar, emulsifier (sunflower lecithin), vanilla, coffee beans from Suukala, Columbia.

"Flat White" coffee bar with "Suukala" coffee and "Amatika" 35% Vegan white Couverture*

Sugar, cocoa butter 35.8%, defatted almond flour 21.8%, emulsifier: lecithins, natural vanilla extract, coffee beans from Suukala, Columbia.

*CONTAINS NUTS - ALMONDS

 Storage 

Your chocolates should be stored about 15-18 degrees, about room temperature, out of direct sunlight -preferably in a cupboard or cool dark place.

 *PLEASE DO NOT STORE IN FRIDGE*

 Weight - approx 50g per bar

 Shelf life - 6 months

All bars are suitable for Vegans

Orders will be shipped when we ship our coffee orders which is after our Wednesday roast.