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Kenya, Kuria Yeast: NEW

£14.00

nd

Owner:       Lot 20 Coffee       

Location:     Kuria, Migori County

Process:      Anaerobic (naturally processed and anaerobically fermented with lager yeast)

Varietal:      Ruiri 11, Batian, SL 28, SL34

Altitude:     1400-1600 Masl

In the cup:  strawberry, lime, agave

Brewing methods:  works in all brewing methods.  

250g 

*image shows coffee growing in Kenya

 All bags are fully compostable - pop them into your green waste bin or compost bin.

Roast day is Wednesday*

Order the evening before roast day to ensure guaranteed delivery.

 

*this may change depending on business needs - and the postal service when it comes to bank holidays.  Regardless, we endeavor to get your coffee roasted and posted as quickly as we possibly can and will notify you of any changes should they arise.  

PLEASE TRY AND ORDER THE DAY BEFORE ROAST DAY TO ENSURE GUARANTEED DELIVERY. ORDERS RECEIVED ON  ROAST DAYS WILL BE DISPATCHED ON THE NEXT ROAST DAY,



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