Behind the Beans

This is a beautiful coffee from Bombe in Ethiopia.  Find out more here about the dry fermentation process used to produce this coffee as well as the farm and washing station behind it ...

Gatare washing station has produced another excellent coffee. Find out more here ...

The coffee grown by Roger Chilcon Flores in Peru has beautiful fruity notes, making this a lovely cup.  Find out more about him here...

Duwancho, Ethiopia When we select our coffees, we always do so with a blind cupping and base our decisions entirely upon taste and cup quality.  This coffee blew us away!  Quite literally.  It is a cracker and is without doubt one of the best we've ever cupped.  Said without a word of a lie!  It is quite frankly, delightful.  Huge tropical fruit flavours with mango standing out to us and a joyful peach note coming through at the finish.  It has beautiful sweetness and floral notes that reminded us of jasmine and gorgeous black tea.  Out of every coffee we...

Christmas this year will be strange but it is the perfect time to support your local businesses. Forgot the Amazons of this world and buy from people who will appreciate every order and who, frankly, need your support to survive.  Check out where we will be shopping this year and help by supporting local .....